haasafe.blogg.se - Panda express general manager job description

Panda Restaurant Group, Inc., is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law. In addition, on your first day of employment, please bring your vaccination card. Unless and until this step has been completed, you should not resign your current employment, otherwise alter your employment status, or alter any personal circumstances in reliance on this conditional offer. This offer will be withdrawn (regardless of whether you have already signed it) if this condition is not satisfied.

This offer is contingent upon your providing verification that you have been fully vaccinated (at least 14 days have passed since receiving final dose of vaccine) against COVID-19, unless prohibited by federal, state, or local law.

Minimum one to two years of Operations experience.

High school diploma required Associate's degree preferred.

Kitchens are hot and noise levels are usually high storage space is limited and shelving is high. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Work space is restricted and employees are expected to remain standing for long periods of time.

Pre-Tax Dependent Care Flexible Spending AccountĪDA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors.

Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work.

On-Going Career & Leadership Development.

5 or more Weeks of Comprehensive Training to prepare you for success.

Progressive Compensation Package and Excellent Bonus Opportunity.

View detail assistant manager job description here View Detail General Manager Job Description Here Operations: Maintain cleanliness, safety standards for our restaurants.Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare amazing food.Financial: Ability to understand sales growth, cost management, and profit growth.Guest Experience: Upholding the highest food quality and guest service standards and developing marketing acumen.

People Development: Skills to hire, train, and develop associates.

Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth and performance. From the hiring, leading and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant.